This is a recipe that has been kept in the shadows since the 18th century at a Philadelphia fishing club. Recipe makes one serving: 2oz (60mL) rum 1oz (30mL) cognac 1oz (30mL) lemon juice 2 teaspoons sugar 0.5 teaspoon peach brandy Mix all ingredients in a collins glass with ice. Top off with club soda …
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Jonathan Echavarria 