A rum classic from the 1940s. RECIPE 1.5oz (45mL) light rum 0.5 teaspoon dark rum 0.75oz (22mL) triple sec 1 egg white Shake all ingredients together first without ice. Then, add ice to the shaker and shake again, for 15 seconds. Garnish: Angostura drops (3)
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Jonathan Echavarria 